How To Create Trea? Tea history

 Tea history

Abdul Waheed: Tea is a part of our daily life. When we pour a light-colored mixture into our cup and apply this fragrant drink to our lips, it is hard to imagine that we are continuing the 5,000-year-old tradition.

Of course, tea is historically an old beverage. The word is derived from tea and it is a Chinese word. According to historians, the use of tea first began in China in 2737 BC, during the feast of Emperor Shennong. But tea was mentioned in Chinese literature in 350 AD.

This legendary drink came about 5,000 years ago as a result of a mistake. Shenang, an emperor of China, always boiled water. Once he went hunting in the forest. There his servant was boiling water. A fire of dry twigs was burning nearby when some dry leaves of the dry twig fell into the water kettle.

The leaves made the water color a little more colorful. The emperor drank the water in a hurry. Emperor Kopani liked the taste. So Emperor Shenyang Nyan ordered the seeds of the bushes to be collected. It was the first sip of tea in the world that Emperor Shenang drank.

Tea soon became part of Chinese culture. Tea spread to Japan in the 6th century AD. By 800, a Zen Buddhist monk had written a detailed history of the use of tea, and since Zen Buddhists believed that tea helped flow concentration.

Therefore, this drink had become a part of their religious rituals. When Buddhist missionaries went to Japan, they took tea with them. In the Malay story of the tea giant, there was a time when some Indian and Japanese Buddhists used tea to tell the story of Buddha.

According to him, when Buddha woke up five years later after meditating, he ate the leaves of the wild tea tree. Meaning hot water for tea.

In this tea ceremony, pouring tea and offering tea to the guest of "Geisha" came to be considered as a style of sophistication and good manners. The Irish-born Greek journalist and historian Lafsa Devon Byrne, who was granted Japanese citizenship at the time, saw and wrote about the tea ceremony.

As tea became more common among Japanese emperors, the use of tea began to eliminate the original Zen Buddhism element. If he had won the competition for the right blending of tea, he would have been rewarded with jewels and armor.

In the 13th century, Buddhist monks tried unsuccessfully to bring tea to its original synthetic use. In 1560, when Portuguese missionaries established trade relations with China, tea began to be imported into Europe. Some historians oppose it, saying that a year earlier, Arab traders had brought tea to Venice, Italy.

The first ship of tea to Europe was sent in 1610 by Dutch merchants who imported it from China and Japan. In 1650, these merchants began importing it from the American colonies. In the beginning, since it should have been very expensive, it only became the drink of the emperors.

It first became common among Dutch people. Not everyone was ready to drink this unknown drink. Doctors and physicians said that this black and bitter mixture can be good for people. After nearly a hundred years of debate, tea reached the general public in 1610. Despite the opposition of doctors, tea had a positive effect on the health of Europeans. Because drinking water was not clean, tea was considered safe.

Tea was traded in Britain in 1652. Tea was first sold to coffee shops in England in 1652. It soon became Britain's national drink. By 1700, Britain was exporting 240,000 pounds of tea. Tea brought about a pleasant change in the daily life of the British and the tradition of afternoon tea became common.

British trading companies became famous all over Europe for exporting tea. Of particular note are Lipton and Brock Bond. The East India Company also played an important role in the export of tea. Tea cultivation in the Indian subcontinent started in 1823.

The East India Company, under the pretext of political instability in India, started propaganda that it was harming trade. Gradually, they forced India to grow poppy. In return, they bought tea from China.

Thus the British kept the real capital limited to their empire. This trade in tea for poppy led to the Opium War in the 18th century, after which the British took over the tea trade. Tea began to play an important role in the social movements of Europe and America in the 19th century.

A woman working in a bread shop in England forced her owner to allow her to serve tea to her special customers. In 1864, the woman took permission to have some tables and chairs in the shop so that people could sit and drink tea.

In the UK, such teahouses became a source of a new kind of social interaction for women and led to women's emancipation. Similarly, for those who did not drink alcohol, tea came as an alternative drink. In 1904, the Americans invented ice and further developed tea, and then in 1908, for the first time, made tea bags and increased its use.

Tea kapoda is a product of hot humid areas.

It is also well cultivated in the plains where the soil slope is suitable and water can flow easily. Also, if the land is light and full, it can be cultivated. It is now cultivated in 46 countries around the world. The highest cultivation is in India.

China ranks second and Sri Lanka (Salon) third. In addition, Japan and Kenya are also known for their production. Nowadays tea comes in different types. Traditionally Americans and Europeans have loved black tea but are now attracted to it because of the benefits of green tea.