Taboo Mi Goreng Recipe

 Taboo Mi Goreng Recipe

(Thai dish)

Items:

Noodles 500 grams

Kg of chicken meat (without bones)

Two eggs

Six tablespoons of oil

Two tablespoons of butter

Garlic cloves (coat) two pieces

Prawns (cooked) 115 grams

Spinach 115 grams

Celery two stalks (finely chop)

Four green onions (chop)

Spoonfuls of fried chicken

Onion (finely slice) one piece

Oil for deep frying

Salt and black pepper powder to taste

Synthesis:

Boil the noodles and set aside. Cut into thin strips of chicken. Add salt and black pepper powder to the eggs. Melt the butter in a frying pan and put the eggs in it and while frying run the spoon so that the eggs are cut into small pieces then take them out and set aside. Now heat oil in a frying pan and add garlic and chicken and cook for 2-3 minutes. Then add prawns and spinach leaves without cutting. Add celery and green onions. Then add noodles and toss. Now add yakni, soy sauce and mix. Heat oil in a separate pan and add onion and fry. Take it out, filter it and serve it on noodles.