Egg sandwich Recipes

 Egg sandwich

Ingredients:

Two eggs (boiled and mashed)

8 slices of double bread

A tablespoon of salted butter

A piece of cheese

Cashmere pepper (finely chopped) one piece

Half a teaspoon of pepper powder

Half a spoon of mustard powder

Salt as needed

Synthesis:

Add cheese, butter, chopped Kashmiri pepper and salt pepper to the eggs. Put a little egg mixture on one slice and cover with another slice. Cut both slices in half and prepare all the slices in the same way.