Fish Balls Recipe

Items:

Kg of fish

Four potatoes

Teaspoon of salt

Teaspoon of lemon juice

Teaspoon of pepper

A tablespoon of cornflour

Cup of oil

Synthesis:

Clean the fish and boil it. Take out the forks and mix them by hand. Boil the potatoes and mix in the fish. Add the lemon juice, pepper, salt and cornflour. Now make small balls and keep them in the fridge for 10 minutes. Heat the oil. Put sesame seeds in it and place it in a dish and decorate it with salad, tomato, green chillies and boiled eggs.