Vegetable pizza recipe

 Vegetable pizza

Ingredients:

Six fresh spinach leaves

Half a cup of tomato sauce

A slice of tomato

Kashmiri pepper (chopped) a number

Cornflour half a cup

A piece of potato pastry

Pea quarter cup

Four green onions (chopped)

A tablespoon of coriander powder (chopped)

Two tablespoons of bar cheese

Half a cup of mozzarella cheese

Oil according to taste

Salt and pepper to taste

Synthesis:

Wash spinach and dry its leaves. Put tomato sauce on the prepared potato pastry. Spread the spinach leaves on the tomato sauce and top with the rest of the vegetables. Mix both types in a bowl. Put the cheese on the greens and sprinkle a little oil. Preheat the oven to 400 degrees and bake the cheese for 20 minutes until the cheese is tender.

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